269 Millennium - A Marquis Who’s Who Magazine HOSPITALITY AND LEISURE Ms. Sema is able to channel her passion for European cuisine and her love of Cleveland to assist her husband in delivering a truly unique fine dining experience. The restaurant largely specializes in northern Italian dishes, and they offer various catering services, as well. Adjacent to her primary vocational endeavors, Ms. Sema serves as the owner of several other restaurants, two of which she also manages alongside her husband. To this end, she is the owner of Luca West, which serves as a prosperous extension of Luca Italian Cuisine. Furthermore, to deliver a delicious variety of Mediterranean seafood options to customers, she began Acqua di Luca in 2021. In addition to her restaurant ventures with her husband, Ms. Sema is also the owner of Olivia Steakhouse. Well-regarded for her consummate professionalism and her accomplishments as a restauranteur, Ms. Sema’s various businesses have collectively grossed over $20 million. In light of her fulfilling career, she has largely attributed her success to her passion for food and hospitality. Additionally, in accounting for her achievements, she is especially proud to have established a brand with her husband that has been firmly cemented in the heart of her community. Looking toward the future, Ms. Sema hopes to continue expanding her brand on a national level. With 25 years of practiced expertise to her credit, Manjola “Lola” Sema has cultivated a thriving career as a restauranteur. Leveraging a wealth of prior experience in the hospitality industry, she opened Luca Italian Cuisine in Cleveland, Ohio, in 2013 alongside her husband, Luca. As the owner of the restaurant, MANJOLA “LOLA” SEMA OWNER Luca Italian Cuisine, Luca West, Acqua di Luca Westlake, OH LUCA RESTAURANTS
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