253 Millennium - A Marquis Who’s Who Magazine HOSPITALITY AND LEISURE VICE PRESIDENT OF CORPORATE FINANCE CTF BM Operations Ltd. Celebration, FL OWNER Swiss Louis Italian & Seafood Restaurant, Pier 39 San Francisco, CA VALQUIR CORREA Valquir Correa leverages over two decades of professional experience in the hospitality industry. Since 2022, he has served as the vice president of corporate finance for CTF BM Operations Ltd., where he specializes in finance and compliance for applied technology solutions. In his leadership role, he primarily guides various digital transformation initiatives for the company’s core pillars. Mr. Correa previously worked with the Baha Mar branch of the business in the Bahamas from 2018 to 2022, having previously worked with several other hotel brands. Toward the beginning of his career, Mr. Correa was an information systems coordinator for Meliá Hotels International in São Paulo, Brazil, from 2006 to 2012. As part of his vocational journey, he pursued a formal education at Centro Universitário FMU, where he earned a bachelor’s degree in hospitality management in 2002. Throughout his time in the field, he has successfully assisted his various employers in achieving over $2 million in profits and benefits. In accounting for his achievements, he has largely attributed his success to his curiosity and drive to help others. Tiffany Pisoni leverages several decades of professional experience as a thriving restaurateur. She took on ownership of Swiss Louis Italian & Seafood Restaurant, Pier 39, a popular Italian establishment located in San Francisco, California, in 2011. In her other leadership roles, Ms. Pisoni serves as the owner of Premier Catering & Events, San Francisco Box Lunch Caterers, Piazza Market Catering since 2008, and DishCo SF since 2015. Adjacent to her other vocational duties, since 2009, Ms. Pisoni has served as the owner of Red’s Java House, which is highly regarded in the community for its selection of tasty comfort foods. To commemorate her accomplishments in the field, she and Red’s Java House were honored with a Top 100 Restaurant Award in 2019 from the San Francisco Chronicle. Ms. Pisoni is particularly proud to have risen through the ranks of the restaurant and retail industries, having begun her career primarily serving as a buyer for retail businesses and rapidly rising into managerial positions. Looking toward the future, she hopes to continue finding success in her various restaurant and catering endeavors. TIFFANY PISONI
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