579 Millennium - Seventeenth Edition HOSPITALITY AND LEISURE fine dining industry as a server. He established himself as a capable leader and became the head staff trainer at the first Ruth’s Chris Steak House in Baton Rouge, Louisiana. Ultimately, he decided to open his own eatery, following a family tradition of restaurant ownership. A hands-on owner, Mr. Braswell ensures Simple Joe's daily operations are streamlined, promoting a positive and collaborative atmosphere among staff and diners. An active member of the community, he is committed to taking an active role in the restaurant’s growth and creative direction and ensuring that it remains a welcoming destination for patrons. Simple Joe was named one of the top three restaurants in Baton Rouge’s Best of 225 Awards and was the subject of a front-page feature in a local newspaper. Mr. Braswell was recognized by his staff for his hands-on management style and described as “their go-to guy when they weren’t cooking.” Despite his achievements, Mr. Braswell remains humble, attributing Simple Joe’s success to his staff, whose dedication and hard work have been instrumental in the business’ prosperity. Mr. Braswell takes pride in Simple Joe’s menu, which features distinctive seasoning blends, homemade barbecue sauces and granola, mayonnaise, and compound butter. While he has turned down opportunities to license the concept, he plans to launch an e-commerce division, SimpleJoeonline.com, by early 2025. He looks forward to continued expansion in years to come, with possible chain expansion or franchise offerings, and hopes to teach other would-be restaurateurs how to thrive in the hospitality industry. S ince opening his restaurant, Simple Joe, in 2015, Sean K. Braswell has become a pillar of the local business community. After graduating high school, Mr. Braswell entered the United States Navy, going on to serve in the U.S. Marine Corps for four years. After completing his military career, he briefly worked in nursing before joining the SEAN K. BRASWELL OWNER Simple Joe Baton Rouge, LA
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