582 Millennium - A Marquis Who’s Who Magazine HOSPITALITY AND LEISURE COVID-19 pandemic, whereupon he chose to retire and pass ownership down to his daughter. In her capacity as owner, Ms. Delgado discovered her passion for entrepreneurship. Leveraging a degree in accounting she earned in Mexico, she is committed to continuing her education. Likewise, she maintains her membership with a local women’s business group in order to remain aware of the newest trends. In the coming years, Ms. Delgado aspires to serve more customers and to expand Clio’s offerings to include dinner options, as well as its current breakfast and lunch menu. Likewise, she looks forward to finding new opportunities to make a difference in the region through charitable outreach, community initiatives and supporting her team. Dedicated to upholding her father’s legacy, Ms. Delgado also hopes to break ground on new restaurant locations in the coming years. Hailing from over 20 years of experience as a restauranteur, Laura Patricia Delgado has distinguished herself as the owner of Clio’s Restaurant, a Mexican American restaurant based in Houston, Texas. The family-owned business serves the community with love and passion, offering a number of breakfast and lunch options, as well as catering opportunities. Well-regarded as a community staple, Clio’s commitment to innovative plates and fresh ingredients — including avocadoes, a local favorite — has earned it a wealth of praise from satisfied customers, including a spotlight article in VoyageHouston in 2022. Clio’s Restaurant was named for Ms. Delgado’s father, Heraclio Delgado, who immigrated to the United States in 1979 in search of a better life for himself and his family. After working in the food service industry for over 20 years, he was finally able to open his own restaurant in 2003. Sustained by word-of-mouth advertising and a reputation for delicious meals, Clio’s was helmed by Mr. Delgado until the outbreak of the LAURA PATRICIA DELGADO OWNER Clio’s Restaurant Houston, TX
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