371 Millennium - Seventeenth Edition ENTREPRENEURS OWNER, ROCKWOOD RECOVERY INC. BOARD MEMBER, STATE OF MICHIGAN COLLECTIONS BOARD Roseville, MI CHEF, OWNER Zest Bay Shore, NY JENNY LIAGRE Jenny Liagre draws on more than 25 years of experience working in finance. Specializing in repossession, she was a co-owner of Rockwood Recovery Inc. since 2011 and became the sole owner in 2023. The company is well-regarded for its services in locating and collecting valuable collateral in the Metro Detroit region. Additionally, Ms. Liagre previously excelled as the president of the Michigan Association of Repossession Agencies. She now serves as a board member for the State of Michigan Collections Board and volunteers with the membership committee for the American Recovery Association. Well-regarded for her extensive expertise, Ms. Liagre holds several pertinent certifications in her field. To wit, she is a certified asset recovery specialist, and she holds a State Collections License, having also formerly held a Series 6 license and a real estate license. In her other experiences, she has operated as a co-owner of Rockwood Lock & Key Rockwood Automotive Group. To commemorate her achievements, Ms. Liagre received the Female Leadership in Collections and Recovery Award in November 2023. Michael Liebman leverages many years of professional experience as a chef and business owner. Since 2022, he has excelled as the head chef and owner of Zest, his latest restaurant endeavor based in Bay Shore, New York. The establishment has quickly garnered a positive reputation in the community thanks to its extensive menu of creative dishes and comfort foods. To wit, Mr. Liebman guides himself and his business by his personal motto, “Live Life with Zest!” Prior to his current business venture, Mr. Liebman worked at an Italian specialty market for several years. Likewise, he was a chef at Nonnina and at Tellers: An American Chophouse. As part of his vocational journey, He also pursued a formal education and received his degree in culinary arts at the Culinary Academy of Long Island in 2006. To commemorate his achievements, he and his current enterprise were featured in multiple articles, most recently Greater Long Island in 2022. Mr. Liebman grew up loving everything about food, an interest that was instilled by his grandparents at a young age. His goal is to share his passion and drive with the world one dish at a time. MICHAEL LIEBMAN
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