335 Millennium - Seventeenth Edition ENTREPRENEURS With more than 35 years of practiced expertise to his credit, Joseph C. DiVittorio has cultivated a career of excellence as a business manager and owner in the hospitality industry. Since 1991, he has served as the owner of Eddie’s Pizza. The pizza truck establishment is highly regarded in many communities for providing one-of-a-kind pizzas and Italian food to their customers throughout the tri-state area of New York, New Jersey and Connecticut. As part of his professional endeavors, Mr. DiVittorio also remains active with the 2048 Hillside Restaurant Corporation. Mr. DiVittorio previously served as a certified public accountant for Deloitte Touche between 1987 and 1991. Prior to embarking on his vocational journey, he pursued a formal education, beginning at Muskingum University, where he earned a Bachelor of Arts in history in 1984. He subsequently continued his studies at Adelphi University and achieved a Master of Business Administration in accounting in 1987. Ever committed to his profession, he maintains his affiliation with his local Chamber of Commerce in Northport, New York, and the New York State Restaurant Association. In his civic-minded efforts, Mr. DiVittorio has participated with the Gladiator Fund for many years. In light of his fulfilling career, he is particularly proud to have served as a pillar in his community throughout his time in the field. To this end, he is additionally grateful to have assisted many of his patrons and staff during the midst of the COVID-19 pandemic, ensuring his loyal customers remained in good spirits and that his employees maintained their jobs. Looking toward the future, Mr. DiVittorio hopes to continue his philanthropic work while also growing Eddie’s Pizza to reach a larger audience. Millennium Magazine Featured Listee JOSEPH C. DIVITTORIO OWNER Eddie’s Pizza Northport, NY
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