114 Millennium - A Marquis Who’s Who Magazine Millennium Magazine Featured Listee HOSPITALITY AND LEISURE OPERATIONS DIRECTOR, MULTI-UNIT FOOD AND BEVERAGE MANAGER Andrea Bergner is well-regarded for her longstanding tenure in the hospitality industry, with a career marked by innovation in business management and beverage curation. Since 2025, she has served as the beverage director at the Museum of Science in Boston, where she helms the development of creative beverage programs for public events ranging from private functions to large-scale public gatherings. Through her role, Ms. Bergner fosters creativity and community engagement, strengthening the museum’s offerings and reputation in its region. Previously, Ms. Bergner served as the vice president of growth at Host Events, the beverage and purchasing director at Vinodivino, the general manager at Park-9 Dog Bar, and the beverage director at City Winery, among other appointments. She also dedicated significant time to restaurant management and event planning through Entertainment Cruises Inc., which named her National Restaurant Manager of the Year. Ms. Bergner is especially proud to have earned a certified sommelier credential from the Court of Master Sommeliers, Americas, citing it as a crowning achievement. Looking ahead, she aims to further engage museum attendees and audiences of all ages with the art and science of beverage curation. A 40-year hospitality veteran, Iyad Abdelfattah transforms operations into profitable, guest-focused businesses. A trusted mentor, he blends financial discipline with elite service to drive revenue growth. “Always be the best at whatever you do.” This simple mantra, gifted to Mr. Abdelfattah by his father, has become the cornerstone of a distinguished four-decade-long career. As a director of operations and a multi-unit food and beverage manager, Mr. Abdelfattah applies that standard of excellence to the high-stakes environment of hospitality. Having oversaw a diverse portfolio throughout his career, Mr. Abdelfattah has successfully navigated the industry spectrum, from hotels and high-volume fast food to bespoke dining experiences. His leadership is rooted in a commitment to both operational excellence and human development. BEVERAGE DIRECTOR Museum of Science Raynham, MA Millennium Magazine Featured Listee ANDREA BERGNER IYAD ABDELFATTAH
RkJQdWJsaXNoZXIy MTQ5NDA2